History

The Beginning: 2004

In late 2004, a three-phase microbrewery development plan was contemplated by founder and original brewmaster Barry Johnson. And alas, Saugatuck Brewing Company (SBC) was conceived. Beginning on June 23, 2005 a small, intimate, start up brewery utilizing only a small 3.5 barrel “Brew-On Premise” system was created in a leased industrial unit on Enterprise Drive, just across the road from the current location.

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The Second Phase: 2008

The second phase of SBC began in June of 2008 when the entire operation was moved and installed into the 25,000 square foot facility which was fully remodeled to feature the Irish style “Lucky Stone Pub” and a simple kitchen equipped for serving up pub sandwiches. In the spring of 2009 the kitchen and menu were expanded, adding delicious entrees, soups, appetizers and desserts. The Lucky Stone Pub is also proud to feature Michigan’s only licensed “Brew On Premise” system where individuals can come in and brew their favorite style of beer and then take it home in 22 ounce bottles after fermentation and carbonation is complete.

Brew House Expansion and Growth: 2009-2013

Production brewing began in 2008-9 with the purchase and installation of a ten barrel beer production system in the back of the building, referred to as the “Brew House”. This expansion allowed SBC to increase production for the pub and to begin planning regional distribution of our popular styles. Starting with a meager 70 barrels of fermentation space and a single head 22 oz. bottle filler (with labels lovingly applied by hand), first year production totaled approximately 250 barrels. In 2010, SBC progressed to the “Meheen” 6-head bottle filler and in-line labeler, enabling SBC to offer 4 mainstay styles in 6-packs as well as on tap. Distribution soon expanded to include the full lower peninsula of Michigan, adding greater Chicago in 2012 as annual production reached 2,000 barrels.

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SBC – Present and Future

Multiple expansions later, SBC now utilizes a state of the art 45 barrel brew system which is paired with 960 barrels of fermentation space. With a newly installed rotary bottle filling/labeling conveyer system and a fleet of over 6,000 kegs; SBC now employs 12 full time brewer/cellarmen and distributes throughout Michigan, Illinois, Ohio, northern Indiana and Minnesota plus several foreign markets. The company projects production of approximately 13,000 barrels for 2015.

The growth will continue… and although SBC plans on continuing to expand into additional states and countries, we will always remember that Michigan is our home and we are proud of our roots and all of the people who have supported us along the way.