The Reverent Monk
A traditional Belgian Tripel with complex flavors of clove, banana, and spicy esters. Deep yellow in color and medium bodied with a sweet finish.
- 2-Row, Munich 10L, Crystal 10L
- Goldings, Tettnang
- Available November 1 in 6 4-pack 12 oz bottles and 1/6 & 1/2 bbls.
- Served At:
- 40-45 degrees F
- Served In:
- Spicy, cajun style foods (spicy style crab cakes)
Cheese: Sharp (Bleu, Cheddar), Limburger