Brew Your Own Beer

Be the Brewmaster

We provide the recipes, natural ingredients, professional brewing equipment and the expertise to guide you through the process. It takes approximately 4 hours to brew your batch. Return in 2-3 weeks to bottle and sample your beer.

We typically have 12-15 beers on tap that you may sample to help select your recipe. This may be done prior to your brew day. If you have a favorite commercial beer, our brewmaster can closely match many flavors.

be-brewmaster

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Pricing Information

Session Pricing

$265+Tax and bottle deposit (Pint Club Members – 7 Days per week)
$275+Tax and bottle deposit (Non-Pint Club Members – Monday through Friday)
$300+Tax and bottle deposit (Non-Pint Club Members – Saturday and Sunday)

Details

The base fee includes our personal instruction, brewing equipment, base ingredients and up to (72) twenty two ounce bottles of your crafted brew. If you have your own 22 ounce bottles from a prior brew session with Saugatuck Brewing Company the cost is reduced by $50.00. We do emphasize that it is your responsibility to utilize proper bottle care so that the proper level of sanitation is maintained.

Our base fee for your brew session includes ample materials and ingredients for the vast majority of beer styles from our in-house recipes. Specialty beers such as Double IPAs, Baltic Porters, Imperial Stouts, Fruit Flavored beers, or any other extreme beers require extra ingredients. Please discuss your specialty brew with your brewmaster and he will be more than happy to give you a quote for the additional ingredients.

Custom Labels

You may design your own custom label, but they must include the standard government warning. We can also recommend our local printer who can finalize your graphics, print and deliver 72 labels for around $35.

Scheduling

We brew 7 days per week by appointment. Weekends typically book up the fastest, so consider brewing with us on a weekday.  You will then return in approximately 2-3 weeks to bottle the fruits of your labor. Bottling takes approximately 1.5 hours and your beer is chilled, carbonated and ready to enjoy.

Please feel free to call or stop by the brewery during business hours to inquire about open dates and times to schedule your session.

For questions or scheduling, contact Head Brew-On-Premise Brewer: Dexter Gauntlett
P: 616-990-8865
E: w.dexter@comcast.net

Schedule Your Brew Today!

Please contact Dexter to schedule your Brew On Premise Session at w.dexter@comcast.net or by phone (616) 990-8865