Did you know that almost everything on the SBC menu is made here in-house? Every morning we are here at the crack of dawn rolling out bread into our spent grain hoagies, or specifically adding the correct amount of onion to the top of our delicious burger buns. It took us a while, but we think we may have created the perfect recipe for ranch dressing, and our vinegarettes for salads are better than 5 stars. Check out our full menu here.