Mike Brink

Kitchen Manager

mike@sbrewing.com

Favorite beer style: Brown Ales. 

How did you end up at SBC?: I was looking for a culinary challenge. 

When you started at SBC: August 2010 

Favorite part of working for a brewery: Laid back atmosphere and different types of guests. 

Favorite activity: Sleeping. 

Favorite location ever visited: I haven’t found it yet.