We are dedicated to the entire experience of craft; from our creative food menu to our unique beers. The adventure started with creating a perfect beer, and we have kept that focus since our opening in 2005 with 31 combined rotating taps plus hard cider and a variety of wines. The Saugatuck Brewing Company (SBC) has a large family friendly pub, outside patio plus a secondary tap room dubbed “The Barrel Room” for multiple different dining and drinking experiences in one building. We operate on a 45 barrel Brew System with 960 barrels of Fermentation Space and the ability to age over 400 wood barrels at one time.
SBC first opened it’s doors on June 23, 2005 as a small, intimate, start up brewery on Enterprise Drive, just across the street from our current location, utilizing only a small 3.5 barrel Brew System which is now used for our “Brew On Premise” program. We quickly outgrew the small space and decided to move into a larger location. In 2008, we moved the entire operation to the 25,000 square foot facility we are currently in. The warehouse was once used as a stamping factory and was completely renovated to feature our Pub and Brew House. We utilized a 10 barrel Brew System from 2008 to 2013, when we installed and began operating on our current 45 barrel system. Along the way, we entered 11 states of distribution: Michigan, Illinois, Indiana, Ohio, Wisconsin, Kentucky, Pennsylvania, New Jersey, Florida, Missouri and Nebraska; along with entering distribution in 7 foreign countries: United Kingdom, Western Canada, Germany, Trinidad & Tobago, Ukraine, China and South Korea.