Barrel Aged Double Dipped Neapolitan Milk Stout

Just when you thought our Barrel Aged Imperial Neapolitan Milk Stout couldn’t get any better, we went ahead and made it better.

This Double Dipped version was first aged in Oak Bourbon Barrels, followed by French Brandy Barrels, aging for a total of 24 months; adding a whole new dimension to the beer you know and love.