We took the beer you know and love, our Neapolitan Milk Stout, and amped it up a bit. We increased the malt bill to boost the ABV up to 10.5% and then aged it in bourbon barrels for 12 months. You still get all the rich flavors of chocolate, vanilla, and strawberry, but with the added flavor of bourbon in the finish.
Did you miss out on this beer at the 2018 release? Be sure to mark your calendar now for it’s return November 2nd, 2019 at the annual Barrel Aged Bootleg Bash at SBC!