Saugatuck Brewing Co. – Kalamazoo opened it’s doors in Spring of 2019. SBCK is a unique, fun, family friendly pub. We have a variety of rotating SBC beers on tap, as well as hard cider. We have an extensive food menu, ranging from appetizers to spent grain pizzas to entrees.
Monday – Thursday from 3:00 – 5:00 pm, get $2.00 off appetizers and Tier 1 & 2 Drafts!
Everything on our menu is made from scratch, so don’t be surprised if it takes a little while to get your food. We can promise it will be worth the wait.
Choose your own adventure. $9
(includes choice of sauce and mozzarella)
Sauce: Red pizza sauce, Beer-B-Que, Herb Oil, Garlic Butter
$1 Toppings: mushrooms, red onion, roasted red peppers, artichokes, tomato, jalapeño, basil, goat cheese, fresh mozzarella, smoked bleu cheese, garlic
$2 Toppings: sausage, pepperoni, bacon, smoked chicken, smoked pork
Beer-B-Que sauce topped with house smoked pulled pork, smoked bleu cheese, mozzarella cheese, and red onion. $12
House made pesto topped with fresh mozzarella, smoked chicken and marinated tomatoes. $12
One, two, three, four; I declare a pig war. Bacon, Sausage, Pepperoni, smoked Pork, could you ever ask for more? (Piled on a base of red sauce and shredded mozzarella) $13
Herb oil sauce topped with mushroom, roasted red pepper, red onion, basil, and mozzarella. $11
Pizza sauce topped with sausage, banana pepper, red pepper, basil, and mozzarella. $12
We may not have tequila, but this might be even better. A classic Margherita pizza, starting off with a basil & herb oil, topped with tomatoes and shredded mozzarella. $10
You’re going to want to chip into our corn tortilla chips served with fresh tomato salsa. $6
Corn chips topped with house smoked chicken and melty cheese, then drag it through the garden (lettuce, tomato & green onion), served with salsa. $11
Hand made fritters with gooey goat cheese, served with peach habanero sauce. $8.5
To share or not to share is a BIG-time decision when it comes to our hand-crafted Bavarian pretzel served with Paled It! beer cheese and house mustard. $10
Fries, house smoked pork, cheese curds, and pork drip gravy. $10
Flowering kale, green apple, carrot, red onion, grape tomatoes, and sunflower seeds, served with house made Honey Dijon dressing. $8.5
Reel in fresh fish flavor without one single cast with our hand dipped Oval Beach Blonde battered Alaskan Pollock fillets, served with our hand cut Parmesan fries and tartar sauce. $14
Seasoned grilled sirloin with grilled artichokes, feta cheese, red onion, tomato, and cucumber over mixed greens. $12
Thinly sliced turkey, bacon, lettuce, tomato, red onion with sriracha aioli on a toasted hoagie. $12
House smoked chicken, bacon, smoked gouda, Beer-B-Que sauce, topped with vanilla porter haystack onions on a burger bun. $11
Topped with bacon, Beer-B-Que, pepper jack cheese, and vanilla porter haystack onions. $12.5
Sit back, relax, and squash the beef with a flash fried veggie burger topped with roasted garlic basil aioli, lettuce, tomato, and roasted red peppers. $10
The culinary stars aligned and the result is USDA choice roast beef served warm and topped with sharp white cheddar cheese on a house made spent grain hoagie. $12
Beer cheese? Bacon?? All in one Burger??? Bring your appetite to it’s happy place with a beef patty topped with bacon and Paled It! Beer Cheese. Just one bite and you’ll be smilin’, or just taking more bites. $12
We’ll let this classic burger topped with Irish white cheddar cheese speak for itself, once it’s in your belly of course. $11
(Add bacon for $2)
Served on a house made spent grain pizza crust with tomato sauce, pepperoni and mozzarella cheese. $6
Kraft Macaroni & Cheese served with fresh fruit (may substitute cold vegetables). $5
Two breaded boneless white meat chicken tenders, served with your choice of our house made Parmesan fries or fresh fruit. $6
House made kale slaw. $2
Roasted Red Pepper Gorgonzola or Soup of the Day (ask your sever) $4 Cup/$5 Bowl
Mixed greens with grape tomatoes, sliced cucumber, and shredded carrots. $3.5
Hand cut french fries. $4
Served with Ice Cream. $6
House made doughnut holes topped with Vanilla Porter glaze. $6
Make it boozey, because this is a brewery, after all. $6
A classic treat. $5