Locations
Made in the Mitten
Saugutuck / Douglas
Two Tasting Rooms, Restaurant, Outdoor Dining, and 13,000 sq ft Full Production Brewery
Sunday - Thursday
12 pm - 8 pm
Friday - Saturday
12 pm - 9 pm
Kalamazoo
Tasting Room, Restaurant, Outdoor Dining, and 3,000 sq foot Experimental Brewery
Sunday - Thursday
12 pm - 8 pm
Friday - Saturday
12 pm - 9 pm