Locations

Made in the Mitten

Saugutuck / Douglas

Two Tasting Rooms, Restaurant, Outdoor Dining, and 13,000 sq ft Full Production Brewery

Sunday - Thursday
12 pm - 8 pm

Friday - Saturday
12 pm - 9 pm

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Kalamazoo

Tasting Room, Restaurant, Outdoor Dining, and 3,000 sq foot Experimental Brewery

Sunday - Thursday
12 pm - 8 pm

Friday - Saturday
12 pm - 9 pm

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