Favorite beer style: IPAs
How did you end up at SBC?: I home-brewed for about four years, and I knew someone who worked here. I started working here and stayed.
When you started at SBC: October 2011
Favorite part of working for a brewery: The barrel-aging program, working with Steve Suman, and making good beer.
Favorite activity: Drinking beer, camping, backpacking, and hiking.
Favorite location ever visited: Alaska.