Brew On Premise

Unfortunately, due to COVID-19 Restrictions, we are not currently booking Brew On Premise Sessions. We hope to continue this aspect of our business as soon as it is safe to do so.


Saugatuck Brewing Company is proud to be the only brewery in Michigan to feature a Brew On Premise Program. We provide the recipes, natural ingredients, professional brewing equipment and the expertise to guide you through the process. It takes approximately 4 hours to brew your batch and then you return in 2-3 weeks to bottle and sample your beer.

You can use a beer you already know and love to base a recipe off of, or you can work with our brew masters to create an entirely new beer.

Session Pricing

$265.00 + Tax and bottle deposit

Pint Club Members | 7 Days a Week

$275.00 + Tax and bottle deposit

Public | Monday through Friday

$300.00 + Tax and bottle deposit

Public | Saturday & Sunday

Base Fee includes your personal instruction, brewing equipment and base ingredients and up to (72) twenty two ounce bottles of your crafted brew. (If you have your own 22 ounce bottles from a prior brew session with SBC, the cost is reduced by $50.00. We do emphasize that it is your responsibility to utilize proper bottle care so that the level of sanitation is maintained.)

You may design your own custom label for an additional cost of $35.00. (Must include government warning)

Price includes basic ingredients, but you may get as creative as you want! There just may be some additional charges for uncommon ingredients.

Price includes beer sampling, you need to know what you’re brewing!

Schedule Your Brew Today

We brew 7 days per week by appointment ONLY. Weekends typically book up the fastest, so consider brewing with us on a weekday or book several months in advance.

The brewing session takes about 4 hours, you will then return in approximately 2-3 weeks to bottle the fruits of your labor. Bottling takes approximately 1.5 hours and your beer is chilled, carbonated and ready to enjoy.

Please feel free to call or stop by the brewery during business hours to inquire about open dates and times to schedule you session or contact Dexter directly.

For questions or scheduling, contact Head Brew-On-Premise Brewer:

Dexter Gauntlett

PHONE: 616-990-8865