Brew On Premise

Saugatuck Brewing Company is proud to be the only brewery in Michigan to feature a Brew On Premise Program. We provide the recipes, natural ingredients, professional brewing equipment and the expertise to guide you through the process. It takes approximately 4 hours to brew your batch and then you return in 2-3 weeks to bottle and sample your beer.

You can use a beer you already know and love to base a recipe from, or you can work with our brew masters to create an entirely new beer.

Session Pricing

$325.00 + Tax and bottle deposit

Pint Club Members & Shareholders | 7 Days a Week

$375.00 + Tax and bottle deposit

Public | 7 Days a Week

Base Fee includes your personal instruction, brewing equipment and base ingredients and up to (72) twenty two ounce bottles of your crafted brew. If you have your own 22 ounce bottles from a prior brew session with SBC, the cost is reduced by $50.00. We do emphasize that it is your responsibility to utilize proper bottle care so that the level of sanitation is maintained.

You may design your own custom label for an additional cost. Please contact Schreur Printing at (616) 392-4405 for more information. (Must include government warning)

Price includes basic ingredients, but you may get as creative as you want! There just may be some additional charges for uncommon ingredients.

Price includes beer sampling, you need to know what you’re brewing!

Schedule Your Brew Today

We brew 7 days per week by appointment ONLY. Weekends typically book up the fastest, so consider brewing with us on a weekday or book several months in advance.

The brewing session takes about 4 hours, you will then return in approximately 2-3 weeks to bottle the fruits of your labor. Bottling takes approximately 1.5 hours and your beer is chilled, carbonated and ready to enjoy.

Please feel free to call or stop by the brewery during business hours to inquire about open dates and times to schedule you session or contact Dexter directly.

For questions or scheduling, contact one of our Head Brew-On-Premise Brewers:

Dexter Gauntlett

PHONE: 616-990-8865


Brad Gantz

PHONE: 616-401-3948