Join the exciting world of Craft Beer! The Saugatuck Brewing Company is always accepting applications. Join the SBC Family and you’ll not only be incredibly happy, you’ll also get:
We take pride in having a fun and fast-paced work place, every day is a new adventure. On top of being a part of the wild world of Craft Beer, we treat our staff like family. Just stop into the pub and you’ll notice it too, we’re more than just co-workers, we are friends first.
Full Time & Part Time Year Round & Seasonal Positions Available
Bussers/Barbacks/Expos must have good communication skills in order to maintain an orderly workplace. Candidates must be able to lift up to 50 lbs and be able to maintain a positive attitude in stressful situations. All positions must be able to work long shifts, weekends and (certain) holidays are required hours.
Responsibilities:
— Keeping tables and pub clean
— Assisting servers when necessary
— Assisting kitchen staff when necessary
— Cleaning glassware and properly (Barback only)
— Keg management (Barback only)
— Carry Out Beer inventory and management (Barback only)
— Knowledge of beer and food menu
— Restocking server stations
— Checking and restocking restrooms
— Cleaning dishes and maintaining a clean work area
— Prep cook when necessary
Experience:
— Restaurant experience preferred, but not necessary.
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee Appreciation days
— Health, Vision & Dental Insurance & 401k Offered
— Additional holiday pay (after 6 months employment)
— Paid Time Off (after one year employment)
Interested? Please send your resume to tiffany[at]sbrewing[dot]com with the subject line “Attention: Busser Position,” call the pub OR stop in the brewery and fill out an application.
Part Time Seasonal Positions Available
SBC requires a high standard of friendly and knowledgeable hosts. Hosts are one of the most important people in the restaurant, as it is the first person a guest comes in contact with, and often the last. Hosts are responsible for leading guests to their seat, interacting and providing information, helping keep the areas clean and helping other tasks when necessary. The candidate must be able to manage time wisely, handle customer complaints with knowledge and professionalism, maintain a positive attitude and handle high volume customer demands. All hosts must come to work prepared for their shift including proper appearance. Candidate must be 16 years of age or older.
Responsibilities:
— Interacting with guests and providing information
— Leading guests to their seats
— Maintaining cleanliness in the entry way
— Maintaining cleanliness in the restrooms
— Assisting guests with retail
— Maintaining a positive attitude at all times
— Responding promptly to guests needs
Experience:
— No experience necessary.
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee Appreciation days
Interested? Please send your resume to tiffany[at]sbrewing[dot]com with the subject line “Attention: Host Position,” call the pub OR stop in the brewery and fill out an application.
Full Time & Part Time Year Round & Seasonal Positions Available
SBC requires a high standard of friendly and knowledgeable waitstaff. Servers are responsible for creating an enjoyable experience for the customer from greeting, describing beers and menu items, holding conversations and generating return guests. The candidate must be able to manage time wisely, handle customer complaints with knowledge and professionalism, maintain a positive attitude and handle high volume customer demands. All servers must come to work prepared for their shift including proper appearance. Craft beer knowledge is necessary for this position, servers must have a base knowledge of beer styles and be able to learn about new beers quickly. Candidate must be 18 years of age or older to apply.
Responsibilities:
— Opening and closing the pub
— Being knowledgable about daily food and drink specials
— Checking IDs for age approval
— Knowing SBC beer and being able to accurately describe different beer styles to customers
— Providing service to guests in their sections in a timely matter
— Maintaining a positive attitude at all times
— Accurately and efficiently entering food and beverages into the POS system
— Pre-bussing tables and keeping all work areas clean and tidy.
— Responding promptly to guests needs
Experience:
— Serving experience necessary to apply.
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee Appreciation days
— Health, Vision & Dental Insurance & 401k Offered
— Additional holiday pay (after 6 months employment)
— Paid Time Off (after one year employment)
Interested? Please send your resume to tiffany[at]sbrewing[dot]com with the subject line “Attention: Serving Position,” call the pub OR stop in the brewery and fill out an application.
Full Time & Part Time Year Round & Seasonal Positions Available
SBC is seeking beer enthusiastic pubtenders who are looking for a satisfying and enriching career in the craft beer industry. The perfect person for this job is highly personable, positive and encouraging to others. The candidate must be able to manage time wisely, handle customer complaints with knowledge and professionalism, maintain a positive attitude and handle high volume customer demands. Craft beer knowledge is necessary for this position, pubtenders must have a base knowledge of beer styles and be able to learn about new beers quickly. The candidate must be able to work long shifts, weekends and (certain) holidays are required hours. Candidate must be 21 years of age or older to apply. Optional serving shifts available.
Responsibilities:
— Opening and closing the SBC bar properly
— Properly pouring beer and knowing beer service etiquette
— Cleaning glassware properly
— Checking IDs for age approval
— Being knowledgable about daily food and drink specials
— Knowing SBC beer and being able to accurately describe different beer styles to customers
— Providing service to guests at the bar in a timely matter
— Maintaining a positive attitude at all times
— Accurately and efficiently entering food and beverages into the POS system
— Pre-bussing tables and bar and keeping all work areas clean and tidy.
— Responding promptly to guests needs
Experience:
— Minimum of 2 years of bartending experience in a high volume location.
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee Appreciation days
— Health, Vision & Dental Insurance & 401k Offered
— Additional holiday pay (after 6 months employment)
— Paid Time Off (after one year employment)
Interested? Please send your resume to tiffany[at]sbrewing[dot]com with the subject line “Attention: Bartending Position,” call the pub OR stop in the brewery and fill out an application.
Full Time Position Available
(Position will start as part time, moving to full time for summer season)
All employees must have good communication skills in order to maintain an orderly workplace. Candidates must be able to lift up to 50 lbs and be able to maintain a positive attitude in stressful situations. All positions must be able to work long shifts on their feet; nights and (certain) holidays are required hours.
Responsibilities:
— Being fast paced and accurate
— Learning necessary information
— Cleaning all dishes that go through the brewery
— Maintaining a positive attitude at all times
— Helping in other areas when necessary
Experience:
— No experience necessary
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee appreciation days
— Health, Vision, Dental Insurance & 401K Offered
— Additional holiday pay (after 6 months of employment)
— Paid Time off (after one year employment)
Interested? Please send your resume to mike[at]sbrewing[dot]com with the subject line “Attention: Dishwashing Position,” call the pub OR stop in the brewery and fill out an application.
Full Time Position Available
(Position will start as part time, moving to full time for summer season)
SBC requires a high standard for meal preparation. All food is prepared from scratch in a fun filled environment. All prep cooks must have good communication skills in order to maintain an orderly workplace. Candidates must be able to lift up to 50 lbs and be able to maintain a positive attitude in stressful situations. All positions must be able to work long shifts on their feet; nights, weekends and (certain) holidays are required hours.
Responsibilities:
— Preparing ingredients for cooking
— Preparing dressings, sauces and more
— Following recipes exactly for a consistent product
— Being fast paced and accurate
— Learning necessary information to prepare meals
— Maintaining a positive attitude at all times
Experience:
— No experience necessary.
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee Appreciation days
— Health, Vision & Dental Insurance & 401k Offered
— Additional holiday pay (after 6 months employment)
— Paid Time Off (after one year employment)
Interested? Please call the pub, respond to this ad OR stop by the brewery and fill out an application.
Full Time Position Available
SBC Requires a high standard for meal preparation. All food is prepared from scratch in a fun filled environment. All line cooks must have good communication skills in order to maintain an orderly workplace. Candidates must be able to lift up to 50 lbs and be able to maintain a positive attitude in stressful situations. All positions must be able to work long shifts on their feet; nights and (certain) holidays are required hours.
Starting pay $12-17/hour based on experience.
Responsibilities:
— Preparing meals to order
— Being fast paced and accurate
— Learning necessary information to prepare meals
— Knowledge on how to prepare meals and ingredients
— Providing service to guests in a timely matter
— Maintaining a positive attitude at all times.
Experience:
— Previous commercial cooking experience is preferred, but not necessary
Perks:
— Great pay
— $1.00 post shift beers
— Discounted to go beer
— Employee appreciation days
— Health, Vision, Dental Insurance & 401K Offered
— Additional holiday pay (after 6 months of employment)
— Paid Time off (after one year employment)
Interested? Please send your resume to mike[at]sbrewing[dot]com with the subject line “Attention: Line Cook Position,” call the pub OR stop in the brewery and fill out an application.